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EP17: From Latina America With Love, Part II

Colada Shop co-owner and Bresca partner Daniella Senior; Taqueria Del Barrio Chef/Owner Anna Bran Leis and Dining Traveler...

5 Things to Instagram at Coconut Club

It's a warehouse wrapped with Miami mint,...

7 Ways To Use Candied Chestnuts

by Emma Lord Most days of my life are just...
Where to Eat in Philadelphia

Where to Eat in Philadelphia

Some argue that Philadelphia sucks.  I strenuously object.  I love its outdoor murals, funky South Street shops, art in the park, liberal BYOB policy and people who go out of their way to be kind (raging Eagles fans excluded). More thrillingly, I love that Philly’s...

Avocado-Lime Dressing

Avocado-Lime Dressing

I don’t buy bottled salad dressing anymore. Most nights, I just need a glob or two, then the rest of the bottle sits in the refrigerator door, forgotten, until I move again. “Honey, how long has this raspberry vinaigrette been in the fridge?” “Since Lance...

Grilled Tomatoes With Pesto and Crab Compote

Grilled Tomatoes With Pesto and Crab Compote

As we come into the end of summer, something light and fresh is what I had in mind when I created this dish. Photo credit Jai Williams   Grilled Tomatoes With Pesto and Crab Compote 1 oz of lump crab1 oz of back fin crab1 jalapeno, stemmed and...

Cheap Dates: Wine and Jazz

Cheap Dates: Wine and Jazz

Good music makes me swoon almost as much as good food. If you’re taking out a date that’s anything like me (or me), the 14th Street Corridor’s got you, with several music venues like this one: For a wonderfully unpretentious dinner for two, head to Cork Wine Bar for...

THE GMF PODCAST

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