London: What to Try at Scalini
My first meal in London was at Scalini, an informal Italian restaurant with unique decor, excellent food, and unpretentious service with a touch of charm. The restaurant’s philosophy is “simplicity, passion, and recognition.” It was cozy for couples, accommodating to...
NYC: 5 Vegan Things to Try at LuAnne’s Wild Ginger
I recently went to LuAnne's Wild Ginger on a date--the restaurant had a great date night atmosphere with adorable but simple decor. Take a look at the server station! It’s as if we're in Thailand! To start, we ordered a Thai iced tea and a scallion pancake to...
Peruvian Ceviche
Peru gave us Macchu Picchu, pisco sours and Paddington Bear, but the real national treasure is its food. Visually pleasing, texturally rich and colorful, Peruvian food is a real gastronomic experience. As the Organization of American States honors...
Her Story: Microgreens’ Alli Sosna
A chef by training, Alli Sosna has worked in some of DC’s finest kitchens. Her commitment to the DC community led her to serve as Executive Chef at DC Central Kitchen, where she recognized her passion for providing the nation’s youth with access to, and knowledge of,...
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