What to Do in Paris, Part II
When visiting Paris, there are three basic phrases which will go very, very far—Bonjour, s’il vous plaît, and merci! Failure to use proper French greetings, however unintentional, may earn you a faceful of open eye-rolling, dismay, or in my case, a surprising...
NYC: 5 Vegetarian Things to Try at Broccolino
It’s difficult to find a place that serves solid spaghetti or lasagna, and creamy pastas are too rich for me. So when a friend wanted to go grab Italian for lunch, I was skeptical. I am happy to report that the skepticism did not last long. I am a softy for great...
Double Chocolate Chip Coconut Cookies
by Joanna Wohlmuth Spending more time in the kitchen is about the only upside I’ve found to the never-ending cold weather. Snow day baking is definitely the ideal, but any cold and dark night is a good time to turn on the oven. Adding some tropical flair...
Her Story: Chef Jess Swift
Jessica Swift is a registered dietician and professionally-trained chef who brings healthy meals straight to you. Chef Jess‘ meals are prepared fresh in 2-3 day quantities and tailored to your specific needs. Not only are they delicious, but they also help meet...
THE GMF PODCAST
