What to Do in Paris, Part II
When visiting Paris, there are three basic phrases which will go very, very far—Bonjour, s’il vous plaît, and merci! Failure to use proper French greetings, however unintentional, may earn you a faceful of open eye-rolling, dismay, or in my case, a surprising...
NYC: 5 Vegetarian Things to Try at Brooklyn Beet Company
by Alison Magistrali I’ve always had a love-hate relationship with beets. They are the “diva” of vegetables. They're messy, they stain everything, they're a pain to prep, and they have a flavor that is…I don’t want to stay boring but not thrilling. Lately, as long as...
Red Wine Risotto
by Kristina VanniBuongiorno, Dine’d Up readers! I am so excited to contribute to the edible portion of this fantastic site. Since I am sure many of you are wine connoisseurs, I thought I would start with a recipe that not only pairs well with wine, it is...
Cheap Dates: From Here to Internity
Hey interns, work downtown? Been eyeing that cute intern? Want to see what he/she’s like outside those cubicle walls? Here’s an idea that’ll get you both out on the town without cleaning out your wallet. On any Monday night between now and August, head to Aria...
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