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Restaurants/Food

Craft Services Series

Jasmine Kent January 22, 2019

Winter

6 Hot Holiday Cocktails

Mary Kong-DeVito January 21, 2019
Oh, the weather outside is frightful, but the gin is so...
Bars/Drinks

Cedar’s Hot Husband Cocktail

Tricia Barba January 3, 2019
I’ve mentioned before how much I enjoy Cedar...
Los Angeles: An Ode to Egg Tuck

Los Angeles: An Ode to Egg Tuck

New breakfast joint Egg Tuck just debuted a flagship store inside Milk Tavern in Koreatown and we just had to put it in prose: My unwavering attention, what was I about to enjoy? A masterpiece of the morning, Who needs a boy? Between brioche is a statement of love,...

Taste Drive: Studmuffin Desserts’ Jackie Os

Taste Drive: Studmuffin Desserts’ Jackie Os

by Amanda Terillo Cookies are one of my favorite foods, so how excited I was to review Studmuffin Dessert’s Stud Buckets of Jackie Os Gluten-Free Cookie Bites. The little buckets are such a perfect container for gifts. The owner even gave me a hand-written card...

Crazy Easy Broiled Black Cod with Miso

Crazy Easy Broiled Black Cod with Miso

Nobu Matsuhisa is a gifted chef whose Nobu restaurants are famous for black cod cooked with miso, a paste made from fermented soy beans.  Miso is salty but also complex and meaty, a savory flavor best described by the Japanese term umami.In Nobu’s...

Her Story: Chef Jess Swift

Her Story: Chef Jess Swift

Jessica Swift is a registered dietician and professionally-trained chef who brings healthy meals straight to you. Chef Jess‘ meals are prepared fresh in 2-3 day quantities and tailored to your specific needs. Not only are they delicious, but they also help meet...

UPCOMING EVENTS

january

18janAll Day27Alexandria Restaurant Week

march

20marAll Day14aprNational Cherry Blossom Festival

april

20marAll Day14aprNational Cherry Blossom Festival

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