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EP 18: Love is Colorblind

Diane Gross of Cork Wine Bar, Jessica Van Dop DeJesus of Dining Traveler and Gigi Smith of DC Life join Mary Kong-DeVito to...

5 Things to Try at Fiola Mare

Believe the hype you hear about Fiola Mare....

Barr Hill Bee’s Knees

Look at this cocktail. Doesn't...
London: What to Try at Scalini

London: What to Try at Scalini

My first meal in London was at Scalini, an informal Italian restaurant with unique decor, excellent food, and unpretentious service with a touch of charm. The restaurant’s philosophy is “simplicity, passion, and recognition.” It was cozy for couples, accommodating to...

NYC: 5 Vegan Things to Try at LuAnne’s Wild Ginger

NYC: 5 Vegan Things to Try at LuAnne’s Wild Ginger

I recently went to LuAnne's Wild Ginger on a date--the restaurant had a great date night atmosphere with adorable but simple decor. Take a look at the server station! It’s as if we're in Thailand! To start, we ordered a Thai iced tea and a scallion pancake to...

Peruvian Ceviche

Peruvian Ceviche

Peru gave us Macchu Picchu, pisco sours and Paddington Bear, but the real national treasure is its food.  Visually pleasing, texturally rich and colorful, Peruvian food is a real gastronomic experience. As the Organization of American States honors...

Her Story: Microgreens’ Alli Sosna

Her Story: Microgreens’ Alli Sosna

A chef by training, Alli Sosna has worked in some of DC’s finest kitchens. Her commitment to the DC community led her to serve as Executive Chef at DC Central Kitchen, where she recognized her passion for providing the nation’s youth with access to, and knowledge of,...

THE GMF PODCAST