Frederick Restaurant Week
9 02 2010If you’re dying to try out Volt in Frederick, Maryland, here’s your chance!
Frederick Restaurant Week is a seven-day promotion that features the unique and fine dining options available in Downtown Frederick and the surrounding area. Participating restaurants will offer diners price-fixed meals at mouth-watering prices the week of March 8-14, 2010 during the inaugural Frederick Restaurant Week.
Featuring over a dozen restaurants, Frederick Restaurant Week is the perfect time to visit a favorite restaurant or try something new. Chefs will prepare delicious 2-course and 3-course special menus. During Frederick Restaurant Week, lunches are offered at $15.10 for a 2-course meal and $20.10 for a 3-course meal. Dinners are offered at $30.10. All costs are exclusive of tax, beverages and gratuity.
During Frederick Restaurant Week, no tickets or special passes are needed. However, reservations are strongly recommended. Contact the individual restaurant to make your reservations. Restaurant contact information can be found on the Menu page of the website.
2 Course Lunch $15.10 exclusive of tax, beverages & gratuity
3 Course Lunch $20.10 exclusive of tax, beverages & gratuity
3 Course Dinner $30.10 exclusive of tax, beverages & gratuity
Frederick Restaurant Week is another fine example of the cooperative efforts of the folks here who are ready to “wine & dine” you, as also evidenced by the popular Frederick Wine Trail which features six wineries and a combined 120 acres of vineyards.
Categories : Food Events



