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18 Authentic Czech Snacks for a Taste Adventure

From the heart of Europe to your table—meet the irresistible range of Czech snacks with their historical charm and comforting flavors.

Not long ago, I found myself in this enchanting land—not just because I adore hearty goulash and the mediaeval allure of Prague—but also to see one of my favorite bands kick off their European tour right there, in Prague.

Czech Snacks featured image | Girl Meets Food

I can tell you the food was just as enjoyable as the concert because I’m a big fan of Czech cuisine.

Among many delectable traditional dishes, I also discovered a great variety of sweet and salty snacks.

Whether I wanted something to go with beer or just a quick bite to satisfy my cravings, Czech snacks had something to offer.

See for yourself!

18 Best Czech snacks

A bowl of vegan Czech dumplings | Girl Meets Food
Vegan Czech Dumplings (Knedlíky)
Check out this recipe

Traditional Czech knedlíky are soft and doughy bread dumplings typically cooked using a potato and flour mixture.

You can fill these potato dumplings with sweet fruits like apricots or plums to make Ovocné knedlíky (fruity knedlíky) for a sweet twist or serve them as a side dish with savory entrees.

My grandmother often used the word ‘knedlíky’ to describe the gnocchi she made with potatoes and flour.

While they weren’t exactly the traditional Czech dumplings, it shows how cultural peculiarities can shape the same dish from region to region.


Trdelnik snack baking | Girl Meets Food

A delectable Czech dessert called Trdelník is famous for its distinctive cylindrical shape. It’s made by wrapping dough around a rod, which can be either wooden or metal.

It’s usually grilled or baked until it turns golden brown and topped with a sweet mixture of sugar, cinnamon, and crushed almonds.

Trdelník is a popular street meal that is loved by both locals and tourists for its crispy outside and soft inside.

I learned about Trdelník on TikTok before my trip to Prague and it was remarkably delicious! Although they offered a variety of fillings like chocolate, caramel, and even ice cream, I stuck to the traditional version dusted with sugar.

Honestly, I was surprised how something so simple could be so good.

If you liked the word “Trdelník”, you might also enjoy discovering other amazing foods starting with T!

Párek v rohlíku (Hot Dog in a Roll)

Hot dog in a roll on a wooden board. There are two small transparent bowls next to it | Girl Meets Food

Párek v rohlíku is a traditional Czech hot dog that consists of a juicy sausage (párek) wrapped in a fluffy roll (rohlík).

Onions, pickles, mustard, and ketchup are just a few of the common toppings for this famous street snack.

Enjoyed at outdoor festivals, fairs, and casual gatherings all around the Czech Republic, párek v rohlíku is a convenient and pleasant snack due to its simplicity and portability.

Glass container with Nakládaný Hermelín | Girl Meets Food
Nakládaný Hermelín
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The Czech specialty known as Nakládaný Hermelín is made by marinating Hermelín cheese, a kind of Brie or Camembert, in oil that has been spiced and herb-infused.

The cheese is allowed to steep in the aromatic concoction for a while, soaking up all the flavors—perfect for an appetiser.

Tangy and herb-infused Hermelín can be enjoyed with a slice of bread or crackers.

Smažený sýr (Fried Cheese)

A plate of greens and fried cheese pieces is on the linen table cloth | Girl Meets Food

The Czech Republic is known for its love of cheese, and one dish that exemplifies this is Smažený Sýr.

Breadcrumbs are used to cover the cheese slices before frying them until they are golden brown. Edam or another mild hard cheese is usually used for this recipe.

Smažený Sýr, a beloved comfort dish in Czech cuisine, is famous for its crispy golden crust, and rich cheese filling, and is generally served hot with tartar sauce or a salad for added freshness.


A jar of Utopenec (pickled sausages) on the black surface. There are knife, fork and a plate of sliced bread next to it | Girl Meets Food

Utopenec, which means “drowned man” in English, is a popular snack or appetizer made of pickled sausages from the Czech Republic.

This savory snack is made by soaking sausages in a vinegar-or brine-based solution with a variety of spices, garlic, and occasionally onions.

Fun fact: The name of this meal might have come from the fact that the sausages are “drowning” in liquid.

I’ve seen Czech bars serve this snack with their beer because it provides a delicious and zesty contrast to the drink.

Do any other snacks starting with U come to your mind? You might discover more on my list of exciting U foods!

Obložené Chlebíčky (Czech Open Faced Sandwiches) on a plate | Girl Meets Food
Chlebíčky (Open-faced Sandwiches)
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The open-faced sandwiches called chlebíčky are a culinary specialty of the Czech Republic that feature a wide range of colorful and savory toppings.

These sandwiches are a great example of a multi-element meal, often featuring cured meats, cheeses, veggies, and spreads on a piece of bread or rolls.

Chlebíčky are an artistically decorated snack that is both a delightful treat and an aesthetically pleasing aspect of Czech cuisine.


Orechovnik slices on the cutting board | Girl Meets Food

A sweet dough encases a filling of ground walnuts, sugar, and occasionally spices in this walnut roll or nut roll known as Orechovník.

In Czech cuisine, orechovník is appreciated as a sweet snack or dessert, and it is frequently split to show the spiral design of the filling.

The word “orech” in Czech means nut, indicating the prominent use of nuts in this delicious pastry.

There’s nothing better for me than a fresh-made pastry still warm from the oven with a cup of hot coffee!

In my country, it’s more common to see a poppy seed roll very similar to this one but I have to admit that Orechovník might be my new favorite.

Pražská šunka (Prague Ham)

Pražská šunka, often known as Prague Ham, is a well-known Czech dish that has grown to represent the culinary traditions of the country.

Traditional preparation calls for pork, a spice blend, and long cooking times to bring out the meat’s natural juices and full flavor.

While I’m not crazy about ham, I loved Prague ham’s one-of-a-kind flavor and scent, which are created by its specific preparation—brine-curing, stewing, and mild beechwood-smoking.

Prague Ham, whether served hot or cold, is a popular choice for sandwiches, charcuterie boards, or as the main attraction at parties, showcasing the Czech love for premium, perfectly cooked meats.

Grilované klobásy (Grilled Sausages)

Sausages are cooking on the grill | Girl Meets Food

Grilled sausages, or Grilované klobásy, are an iconic Czech food, beloved for their flavorful simplicity.

Sausage links are flavored with a variety of herbs and spices and are typically made with a combination of pork and beef.

They’re a crowd-pleaser at outdoor gatherings, barbecues, and food stands thanks to their smokey flavor and aromatic spices.

A person's hand holds a cookie. There are other cookies on the background | Girl Meets Food
Molasses Cookies
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Molasses cookies, sometimes called Moravian cookies, are a spiced cookie kind typically linked to the cuisine of the Moravian region. Molasses is an essential component that gives the cookies their unique flavor and sweetness.

Ginger, cinnamon, cloves, and nutmeg are some of the most common spices utilized in these thin and crispy cookies.

Molasses cookies are a seasonal favorite, especially in the cooler months, and they’re generally linked to holiday baking.

Pivní sýr (Beer Cheese)

A cutting board with crackers that are topped with beer cheese | Girl Meets Food

Beer Cheese, also known as Pivní sýr, is a traditional Czech snack that marries the savory qualities of cheese with the strong flavor of beer.

It can be served with onions, sardines, mustard, paprika, black pepper, etc. and beer to form a delectable spread.

The end product is a fragrant and tangy cheese dip that goes well with veggies, crackers, or toast.

I couldn’t overlook this unique Czech spin on the traditional combination of cheese and beer. I think you should surely give it a go when you visit the Czech Republic; it’s one of the popular party and pub snacks.

Karlovarské Oplatky

The Czech city of Karlovy Vary is the birthplace of a delicious treat known as Karlovarské Oplatky.

These thin, wafer-like pastries are available in a wide range of flavors and shapes with the addition of Karlovy Vary spring water.

They’re also known as spa wafers, believed to have been first offered to Karlovy Vary’s spa guests in the 18th century.

The Karlovy Vary wafer is in the shape of two thin circular discs with a diameter of about 19 cm and “glued” together with a filling.

In addition to being a beloved memento from the Czech Republic’s spa town of Karlovy Vary, these sweets are a welcome addition to any celebration or event in the country.

Karlovarské Trojhránky

Because of their distinctive triangular shape, these sweets are known as “Karlovy Vary Triangles” in English.

These spa triangles are made from the same dough as Karlovarské Oplatky, with a variety of fillings.

Delightful as a snack or dessert, these pastries encapsulate the delicious traditions of Karlovy Vary and exhibit the craftsmanship of Czech bakers.

A classic Czech kolache is a spherical pastry filled with fruit, jam, poppy seeds, cottage cheese, or some other sugary filling.

Yeast gives the dough its characteristic lightness and airiness, and it’s usually mildly sweet.

You can choose from a variety of fillings, but some common options are quark or cottage cheese, plum, apricot, cherry, and poppy seed.

Krupicová kaše

A bowl of Czech Krupicova kase | Girl Meets Food

“Semolina porridge” is the English translation of the classic Czech meal Krupicová kaše. The recipe calls for milk, sugar, and semolina (krupice) cooked together.

The porridge is typically spiced with cinnamon or vanilla and has a creamy texture and a soothing, subtle sweetness.

You can savor it plain or jazz it up with fruit compotes, a drizzle of jam, or anything else your heart desires.


Sliced Mazanec on the wooden board | Girl Meets Food

The traditional Czech Easter confection known as Mazanec is deeply ingrained in Czech holiday customs.

The butter, eggs, and sugar in this sweet bread are enhanced by aromatic spices like lemon zest or nutmeg.

For a textural twist, you can stud Mazanec dough with almonds or raisins. Before baking, the bread is usually fashioned into a spherical loaf and adorned with a cross or other patterns.

Check plum cake on the parchment paper | Girl Meets Food
Czech Plum Cake
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A classic Czech delicacy, Czech Plum Cake is mostly made with plums and is called “Svestkový Koláč” in Czech. The best time to make this cake is when plums are in season, which is in the late summer or early fall.

The cake is usually made with a buttery, soft dough that is pressed or spread into a baking pan; it tastes like sweet yeast dough.

After that, the dough is topped with sliced or halved plums, and sugar and a hint of cinnamon are often sprinkled on top of the cake.

For a more textural twist, I like it when it’s topped with crumb or streusel in some versions.

I hope you’ve discovered the perfect snack to try on your travels in the Czech Republic or make at home!

If you share my curiosity about dishes from all over the world, check out these amazing snacks from Bulgaria and delicious Romanian bites.

Glass container with Nakládaný Hermelín | Girl Meets Food

18 Authentic Czech Snacks for a Taste Adventure

Discover 18 authentic Czech snacks! Indulge in unique flavors and cultural delights with my guide to the best Czech munchies.


  • Czech Dumplings (Knedlíky)
  • Trdelník
  • Párek v rohlíku (Hot Dog in a Roll)
  • Nakládaný Hermelín
  • Smažený sýr (Fried Cheese)
  • Utopenec
  • Chlebíčky (Open-faced Sandwiches)
  • Orechovník
  • Pražská šunka (Prague Ham)
  • Grilované klobásy (Grilled Sausages)
  • Molasses Cookies
  • Pivní sýr (Beer Cheese)
  • Karlovarské Oplatky
  • Karlovarské Trojhránky
  • Kolaches
  • Krupicová kaše
  • Mazanec
  • Czech Plum Cake
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