Traditional Romanian Food: 15 Most Popular Recipes
From sarmale to mămăligă, explore must-try traditional Romanian food in this collection of the best classic recipes.
Ingredients
Romanian Appetizers and Side Dishes
- Noodle Latkes (Romanian Chanukah Tradition)
- Romanian Mămăligă (Golden Cornmeal Porridge)
- Romanian Salata de Boeuf (Beef Salad)
- Fasole Batuta (Romanian White Bean Dip)
Romanian Main Dishes
- Sarmale (Romanian Cabbage Rolls)
- Romanian Stuffed Peppers
Romanian Soups and Stews
- Ciorba De Perisoare (Romanian Meatball Soup)
- Romanian Fish Soup
- Varza Calita (Traditional Sour Cabbage Stew)
- Tocanita de Miel (Romanian Lamb Stew)
- Tochitura (Romanian Pork Stew)
Romanian Desserts
- Romanian Diplomat Cake (Charlotte Torte)
- Papanasi (Romanian Cheese Doughnuts)
- Cozonac (Romanian Sweet Bread)
- Salam de Biscuiti (Biscuit Salami)