How to freeze rhubarb
Learn how to freeze rhubarb to enjoy its tangy flavor all year round. Easy steps for preserving this garden favorite!
Ingredients
- Fresh rhubarb
Instructions
Prepping rhubarb for freezing:
- Remove leaves: Trim off the rhubarb leaves as they contain harmful oxalic acid. Discard or compost the leaves.
- Wash rhubarb: Rinse the rhubarb stalks under cold water to remove dirt and debris. Pat them dry with a kitchen towel.
- Trim and cut: Cut rhubarb into 1-2-inch pieces for convenience in recipes.
Freezing rhubarb - dry packing method:
- Arrange rhubarb: Spread cut rhubarb on a parchment-lined baking sheet in a single layer, ensuring pieces don't touch.
- Pre-freeze: Place in the freezer for 1-2 hours until rhubarb pieces are frozen solid to prevent sticking.
- Pack in containers: Transfer frozen rhubarb to labeled freezer-safe bags or containers. Remove excess air, seal tightly, and return to the freezer.
Freezing rhubarb - syrup packing method:
- Prepare syrup: In a saucepan, mix 1 cup of sugar with 4 cups of water. Heat until sugar dissolves, then let the syrup cool.
- Pack rhubarb: Place rhubarb pieces in freezer-safe bags or containers, leaving space at the top. Pour cooled syrup over rhubarb to submerge it.
- Seal and freeze: Remove excess air, seal tightly, and label with the freezing date. Place in the freezer.
Notes
Ensure airtight packaging to prevent freezer burn. Your rhubarb is now ready for future recipes!