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Two wedges of Parmesan cheese and a few basil leaves are on a chopping board | Girl Meets Food

How to freeze Parmesan cheese

Viktoriia
Can you freeze Parmesan cheese? Yes! Extend its shelf life and preserve its delightful flavor with these expert tips!
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Prep Time 10 minutes
Freezing time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

  • Parmesan cheese

Instructions
 

  • Prepare the Cheese: To make future use more convenient, either cut the Parmesan cheese into smaller pieces or grate it. This avoids the need to thaw a large portion later.
  • Wrap Securely: Wrap the Parmesan cheese chunks tightly in plastic wrap or aluminum foil. Ensure complete coverage to prevent freezer burn.
  • Optional Double Bagging: For added protection against freezer burn and unwanted odors, consider placing the wrapped cheese in a resealable plastic freezer bag. Before sealing it, expel any air.
  • Label and Date: Use a pen or adhesive label to mark the current date on the freezer bag. This helps you keep track of how long the cheese has been in the freezer.
  • Freeze and Store: Freeze the properly wrapped Parmesan cheese at or below 0°F (-18°C). While it can be stored for several months, it's best to use it within 6 to 8 months for optimal flavor and quality.

Notes

  • Parmesan cheese may develop a slightly grainy or less smooth texture after freezing. However, this texture change is less noticeable when used in sauces, soups, and casseroles.
  • If you have grated Parmesan, you can use it directly from the freezer in recipes that involve melting. Sprinkling it on top of dishes and baking them in the oven is a convenient way to incorporate the frozen cheese.