How to freeze oat milk
Discover the ins and outs of freezing oat milk. From storage tips to creative recipes, get the best answer to the question, can you freeze oat milk?
Ingredients
- Oat milk
Instructions
Method 1: Container Freezing
- Prepare Container: Choose a freezer-safe container for your oat milk.
- Chill Milk: If your oat milk is warm or freshly made, cool it in the fridge to prevent condensation.
- Pour Carefully: Use a funnel to pour oat milk into the container, leaving an inch at the top for expansion.
- Wrap (Optional): Before sealing, cover the oat milk with plastic wrap or parchment paper to prevent freezer burn.
- Label and Seal: Securely seal the container and label it with the freezing date using a marker.
- Freeze Upright: Place the container in the freezer upright to prevent leaks; it will take a few hours to freeze.
Method 2: Ice Cube Tray Freezing
- Prep Trays: Ensure clean and dry ice cube trays; strain oat milk if needed.
- Fill Trays: Fill each compartment almost to the top, allowing room for expansion.
- Partial Freeze (Optional): Partially freeze the trays for 1-2 hours to prevent cubes from sticking.
- Use Toothpicks (Optional): Insert toothpicks or small sticks into partly frozen oat milk cubes for easier handling.
- Freeze Completely: Freeze the oat milk cubes until solid, usually 3-4 hours.
- Transfer to Bag: Remove frozen oat milk cubes from trays, store them in a labeled freezer bag, and remove excess air.
- Return to Freezer: Place the bag of oat milk cubes back in the freezer for storage.