If Instagram is the “highlight reel” of our lives, can we live with what ends up on the cutting room floor? James Beard semi-finalist and owner of Buttercream Bakeshop Tiffany McIsaac, Eater DC Associate Editor Tierney Plumb, and Food Network alum and...
Tiffany McIsaac is the pie piper of baked goods, and the Campari grapefruit doughnut at her and husband Kyle Bailey’s GBD in Dupont Circle is selling like uh, hotcakes. Campari can be an intense flavor in cocktails, but paired with tart grapefruit (on a doughnut no...
