Chef Will Vivas, former executive chef at Recess Tapas Lounge, has taken the helm at Agua 301’s kitchen. While mainstay menu items will remain on the menu, Vivas is developing new selections based on his South American background and training. I’ve now been to Agua...
One of my new favorite brunch options has become Chef Michael White’s Osteria Morini in Yards Park. Snag one of the 100 seats on the patio and you’ll your meal will fight the beautiful waterfront views for your attention. Start your brunch off with prosecco, which you...
by Tricia Barba | UPDATED Dec 20, 2018 | PUBLISHED Feb 3, 2013 | Recipes | 4MIN READ
We love this double tart recipe from Osteria Morini’s Pastry Chef Alex Levin. We admit that it looks a bit daunting, but it’s actually pretty straightforward (and delicious), plus it will give you and your significant other some quality time in the kitchen. Enjoy...
I don’t mean to brag, but I’m a bit of a world traveler. I’ve been to Epcot Center. Twice. So you can trust me when I tell you that Nando’s Peri Peri checks a lot of boxes off your World Food Experience map (you’re getting a bit ambitious claiming that airport...
