My first meal in London was at Scalini, an informal Italian restaurant with unique decor, excellent food, and unpretentious service with a touch of charm. The restaurant’s philosophy is “simplicity, passion, and recognition.” It was cozy for couples, accommodating to...
As a teenager, I probably watched Julia Roberts’ Notting Hill at least 100 times. (Too bad I’m now older than Anna Scott–and sadly still single.) That said, while in London I absolutely had to make it to the Notting Hill neighborhood. After walking around and...
I couldn’t leave London without heading to Chef Mark Hix’s Hix SoHo, which came recommended by Art and Soul Executive Chef Wes Morton. So that’s exactly where I headed after watching Les Misérables. View this post on Instagram British food in modern bistro setting...