[fts_instagram instagram_id=3444010 access_token=3444010.da06fb6.e45747555b80458da54222a9a3c759c3 pics_count=6 type=user profile_wrap=no super_gallery=yes columns=1 force_columns=no space_between_photos=0px icon_size=65px hide_date_likes_comments=no]

Kiwi Roasted Leg of Lamb and Vegetables

Kiwi Roasted Leg of Lamb and Vegetables

The Kiwis do a lot of things well–bungie jumping, sheep shearing, speaking with cute little accents, but let me fill you in on what they do exceptionally well: LAMB. That’s right, if you want the best leg of lamb you’ve even sunk your pearly whites into, you’ll need...
What to Eat in Athens, Greece

What to Eat in Athens, Greece

While Girl Meets Food was on break, this girl jetted off to Europe for a much-needed vacation.  Athens was my first stop, a place with a certain erudite charm lacked by some European cities. Even their strained yogurt is smarter, which is why a heaping plate of...
Drunken Leg of Lamb

Drunken Leg of Lamb

On May 19, Washington, DC will host the Lamb Jam. This is an American lamb event tasting and competition featuring local chefs, tastings and demos. The American Lamb Board asked GMF if we wanted to create a recipe with lamb. Lamb is my favorite meat to eat. It has...
Roasted Greek Lamb and Potatoes

Roasted Greek Lamb and Potatoes

Easter is the most important holiday for Christians around the world. Growing up in a Greek Orthodox household, we spare nothing for the celebration. At the center of every Greek Easter table is lamb. Lamb is an important part of any Greek celebration and it is one of...
Easy Weeknight Dinners with Cuisine Solutions

Easy Weeknight Dinners with Cuisine Solutions

by Amanda Terillo Cuisine Solutions offers tender and flavorful products cooked sous vide to make at home. Created by chefs who use fresh ingredients, there are no preservatives used.  Many of the products offered are “center of the plate” dishes meaning...
Morrocan-Style Stuffed Leg of Lamb with Apricot Sauce

Morrocan-Style Stuffed Leg of Lamb with Apricot Sauce

by Jaclyn JechaCooking a whole leg of lamb isn’t something I get to do often…err, ever. I’m much more likely to go for smaller cuts, since I rarely have 8+ mouths to feed. But when the American Lamb Board decided to presented me with this embarrassment of riches, I...
Lamb