Do you work in Dupont Circle/Farragut Square and often find yourself hankering for a bowl of ramen? Tucked away on M Street, just doors down from the acclaimed family-run sub-shop Bub & Pop’s, the new Oki Bowl DC & Sake is unassuming–a girl could stroll...
With two floors, DGS Delicatessen’s décor is sleek, and an exposed brick wall with a District Grocery sign adds a nice touch. It’s a very clean appearance, different from the picture covered walls you might find elsewhere. The service is impeccable. You are...
Western brunch classics meet Eastern breakfast traditions to make–BUMU!–Super-Yum, Eggy-Pop Japanese Brunch-Twist-Tah!!! If you love dinner at Daikaya, the popular 90-seat izakaya in Penn Quarter, you’ll love the creative offerings of Chef Katsuya Fukushima in more,...
Teaism is obviously known for their tea, but don’t forget the delicious food. My favorite is the Salmon Bento Box! At 4 different locations around the DMV, you can stop in anytime. Jenn DuncanPhotographer. One word: brunch. If she’s not eyeing your food from...
Listen up, philistines. If you do that sake bomb, know this–Tiffany Dawn Soto will be silently judging you from afar. The 30-year-old Four Seasons Baltimore Beverage Manager with fiery tresses and a nose for sake has beaten out experienced Japanese men twice her age...
Nobu Matsuhisa is a gifted chef whose Nobu restaurants are famous for black cod cooked with miso, a paste made from fermented soy beans. Miso is salty but also complex and meaty, a savory flavor best described by the Japanese term umami.In Nobu’s masterful recipe,...
