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5 Sidecars with a Kick Start

5 Sidecars with a Kick Start

Did you know the Sidecar cocktail was first created at The Ritz Hotel Paris in 1922, the same year that Jaguar was founded as the Swallow Sidecar Company by Sir William Lyons? The classic recipe calls for equal parts cognac, Cointreau, and lemon juice, and in 1934,...
BLT Steak Barrel-Aged Cocktails

BLT Steak Barrel-Aged Cocktails

Washington is a town that runs on politics.  Regardless of political party, there’s going to be a lot less of all of that gub’mint work going around thanks to the Sequestpocalypse.  That means we’re all doing more with less for the foreseeable future.  To cut down on...
12 Craziest Things We Ate This Year

12 Craziest Things We Ate This Year

We’ve been a long-standing advocate of adventurous eating, opening minds and mouths to cultural food diversity and showing that all unfamiliar foods eventually become familiar if you just give them a chance. Having said that, we ate some wacky-ass shit. Once society...
5 Winter Cocktails To Sip at POV

5 Winter Cocktails To Sip at POV

The weather outside is indeed frightful. But POV has new winter cocktails that are delightful! As a follow up to last winter’s warm cocktails, here are 5 that will warm you up from the outside in. The Hot Cin-Apple Cider hits the spot on cold afternoons when you’re...
British Breakfast Margaritas

British Breakfast Margaritas

Not that you needed an excuse to celebrate the brilliance of the margarita, but be sure to have one (or three) today in honor of National Margarita Day.  We got a few tips from Casa Herradura on how to make the best margaritas at home. (We’re currently crushing on...
Quill’s Mist of the Abyss Cocktail

Quill’s Mist of the Abyss Cocktail

Mixologists Rachel Kling and Sophie Szych created the “Mist of the Abyss” for ARTINI, which has top area mixologists compete to mix the best martini. As part of the competition, the “artinis” must be inspired by works in the Corcoran’s collection. Kling...
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