by Rose Zu | PUBLISHED Feb 4, 2015 | Winter | 4MIN READ
The Northeast may have survived this winter storm, but now we’re in a cold snap and there’s plenty of winter to go. What’s a girl to do in dire circumstances of braving the outside world or staying inside for more soup? How about hot pot instead? A traditional Chinese...
With two floors, DGS Delicatessen’s décor is sleek, and an exposed brick wall with a District Grocery sign adds a nice touch. It’s a very clean appearance, different from the picture covered walls you might find elsewhere. The service is impeccable. You are...
Walk into Nyonya’s new, modern location on Grand Street and you are greeted by fragrant aromas of ginger, kaffir leaves, tamarind, curry, and lemongrass. Your stomach growls with desire. Good Malaysian cuisine is practically non-existent in D.C., but not in New...
Western brunch classics meet Eastern breakfast traditions to make–BUMU!–Super-Yum, Eggy-Pop Japanese Brunch-Twist-Tah!!! If you love dinner at Daikaya, the popular 90-seat izakaya in Penn Quarter, you’ll love the creative offerings of Chef Katsuya Fukushima in more,...
Taking cues from his Latin American roots and South American travels, Chef Victor Albisu, formerly of BLT Steak, debuts Del Campo. Filling the old space of PS7’s, Albisu’s lifelong dream plays homage to the food and wine of South America. Relax in the rustic yet...
You can’t tell us that you don’t make a beeline straight for party platters when you see deviled eggs, then eat 2 or 5 immediately. Few things say summer quite like these zesty, creamy bundles of bliss. We believe in fegginism, but whoever thought to give yolks a...
