by Mary Kong-DeVito | UPDATED Apr 10, 2019 | PUBLISHED Jan 17, 2011 | Travel | 2MIN READ
Food and Wine Magazine says it has one of the “25 Best Burgers in the U.S.” Bon Appetit Magazine states, “it took Chef Tony Maws six months to create his ultimate burger.” But I wasn’t here for the burgers. I found something much more anomalous. Tucked away on a...