While Girl Meets Food was on break, this girl jetted off to Europe for a much-needed vacation. Athens was my first stop, a place with a certain erudite charm lacked by some European cities. Even their strained yogurt is smarter, which is why a heaping plate of...
by GMF Staff | UPDATED Dec 18, 2018 | PUBLISHED Feb 4, 2014 | Recipes | 3MIN READ
by Jaclyn Jecha Cooking at home, especially an expensive cut of meat, can be intimidating. However, with the right planning and technique, it can be a piece of cake. On the menu is filet mignon with a red wine pan sauce, mashed potatoes and sautéed spinach. All three...
by GMF Staff | UPDATED Nov 16, 2018 | PUBLISHED Sep 18, 2014 | Recipes | 2MIN READ
by Jaclyn JechaThe smell of roasting brisket reminds me of Sunday dinners spent with my Grandma Ruth. She was an exceptional cook, bringing her own unique flair to the traditional “comfort” food dishes, including roasts, ham, pies and cookies. Her potatoes couldn’t be...
