- Oysters on the Half Shell (pictured right)
Pinot Blanc, Weinbach 2009 Alsace, France - Salmon Tartare Ginger Dressing,
Fresh Radish
Viognier, White Knight 2009 Clarksburg, California - Bacon Wrapped Gulf Shrimp
Papaya Mustard, Avocado
Chardonnay, Kali-Hart by Talbott 2009 Monterey County, California - Jumbo Lump Crab Cake
Pink Grapefruit, Avocado and Ginger
Sauvignon Blanc, Yealands 2009 Marlborough, New Zealand - Crispy Calamari
Pickled Chilies, Yuzu Dip
Albariño, Condes dei Albarei 2009 Rías Baixas, Spain - Seared Scallops
Spring Peas, Crisp Bacon, Lime
Côtes de Nuit, Mongeard-Mugneret 2007 Burgundy, France - J&G Slider
Pepper Jack Cheese
Montepulciano d’Abruzzo, Valle Reale 2006 Molise, Italy - Grilled Lamb Chop
Mushroom Bolognese, Pecorino
Tempranillo, Triton ‘Old Vines’ 2008 Castille y Leon, Spain - Grilled Hanger Steak Crostini
J&G Steak Sauce
Cabernet Franc/Merlot, Boxwood ‘Topiary’ 2007 Middleburg, Virginia
J&G Steakhouse at the W Hotel
515 15th Street NW
Washington, DC 20004
202.661.2440
Mary was born and raised in New York City where her family owned restaurants. Instead of eating dirt on the playground, she ate duck blood, beef tripe and pork belly. She cut her teeth at The Mandarin Oriental and The Ritz-Carlton hotels, working with Barbra Streisand, Vanessa Williams, Michael Stipe, LeVar Burton, Jane Krakowski and others. Mary founded Girl Meets Food in 2009 as a cover for her debilitating addiction to fried chicken and was named Washington Post’s “Favorite Local Foodie.” After 13 years in hospitality, she started freelance writing for USA Today, The Washington Post, Eater, Washington City Paper, and more. Today, she provides digital marketing for hospitality clients as a content creator who’s contently creating content.