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J&G Steakhouse introduces the Sips & Bites menu, available Monday through Friday in the Wine Bar.  These nine mini pairings feature a small plate expertly matched with a half glass of exceptional wine.  Choose one pairing for $8 or three for $20.
  • Oysters on the Half Shell (pictured right)
    Pinot Blanc, Weinbach 2009 Alsace, France
  • Salmon Tartare Ginger Dressing,
    Fresh Radish
    Viognier, White Knight 2009 Clarksburg, California
  • Bacon Wrapped Gulf Shrimp
    Papaya Mustard, Avocado
    Chardonnay, Kali-Hart by Talbott 2009 Monterey County, California
  • Jumbo Lump Crab Cake
    Pink Grapefruit, Avocado and Ginger
    Sauvignon Blanc, Yealands 2009 Marlborough, New Zealand
  • Crispy Calamari
    Pickled Chilies, Yuzu Dip
    Albariño, Condes dei Albarei 2009 Rías Baixas, Spain
  • Seared Scallops
    Spring Peas, Crisp Bacon, Lime
    Côtes de Nuit, Mongeard-Mugneret 2007 Burgundy, France
  • J&G Slider
    Pepper Jack Cheese
    Montepulciano d’Abruzzo, Valle Reale 2006 Molise, Italy
  • Grilled Lamb Chop
    Mushroom Bolognese, Pecorino
    Tempranillo, Triton ‘Old Vines’ 2008 Castille y Leon, Spain
  • Grilled Hanger Steak Crostini
    J&G Steak Sauce
    Cabernet Franc/Merlot, Boxwood ‘Topiary’ 2007 Middleburg, Virginia

J&G Steakhouse at the W Hotel
515 15th Street NW
Washington, DC 20004