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Back in 2013, three masterminds came together to deliver one of the first ramen shops in D.C. and since then Washingtonians have lost their minds standing in line for hours to taste the craftsmanship of Daikaya’s superbly made noodles. Yet Daikaya is more than ramen as on its second floor sits their izakaya restaurant. Not familiar with izakaya? Don’t worry as it is simply a place to drink while sharing and eating yummy tidbits of food.  Check out their menu here Daikaya Izakaya Restaurant Week or see it below.

Please choose one from each course: (Note Restaurant Week is only offered for dinner.)

OTSUMAMI // LITTLE BITES
Edamame Arrabbiata |Japanese Soybeans in “Angry” Tomato Sauce
Fried Garlic | kimchee-miso sauce and pickled garlic.
Tuna and Watermelon Poke | Seaweed, Sesame Seeds and Sesame Oil

AOMONO // GREEN THINGS
Grilled Avocado | Housemade Ponzu, Wasabi and Nori Salt
Cucumber salad | Rayu vinaigrette, Crispy Garlic, Sesame Seed, and Chili Thread
Fried Shishito Peppers | Piquillo Pepper Sauce and Goat Cheese

KUSHI // SKEWERS
Pork and Brussels Sprouts “Okonomiyaki-style”
Chicken Thigh | Housemade Yakitori Sauce
Cherry Tomato | Tomato Honey

SAKANA // FISH
Miso Salmon | Sweet-Miso Marinated Salmon and Fennel Puree
Aji Fry | Tonkatsu Sauce and Aonori

ONIKU // MEAT
Adobo Style Chicken
Fire Roasted Japanese Eggplant | Neri Goma Bechamel

ONIGIRI RICE BALL // DONBURI
Shiokombu | Rice and Sesame Seeds
Chasu Donburi | Pickled Ginger

DESSERT
Mochi Ice Cream
Vanilla Soft Serve | Sweet Miso and Toasted Soy Bean Powder

Daikaya
705 6th St NW
Washington, DC 20001
(202) 589-1600

Photo: Brian Liu

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