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Valentine’s Day is just a week away. This simple dessert from Farmers Fishers Bakers is sure to make you look good in the eyes of your loved one. Show off your hard work by finding good peaches in the winter too! Kidding, you can make this crisp with any two fruits that are in season; although one fruit should be tart and the other sweet to create balance.

Farmers Fishers Bakers
3000 K Street NW
Washington, DC 20007
(202) 298-8783

Photo: Renee Comet

Farmers Fishers Bakers Peach-Blueberry Crisp

1½ cups all-purpose flour
½ cup granulated sugar
1½ cups packed light brown sugar
1½ tablespoons ground cinnamon
1 tsp kosher salt
2 cups old-fashioned oats
1 cup unsalted butter, melted

3 tbsp granulated sugar
2 tbsp packed light brown sugar
1 tsp corn starch
2 tbsp water
1 tsp fresh lemon juice
1½ pounds peaches, peeled, pitted, and sliced ½ inch thick
2 tbsp unsalted butter
½ cup fresh blueberries
1 tsp granulated sugar

Preheat the oven to 300° F. Butter a 10-inch cast-iron pan. Prepare the topping whisk together the flour, sugars, cinnamon, salt, and oats in a large bowl. Drizzle in the melted butter and stir until pea-sized clumps form. Spread the topping out evenly on a baking sheet and bake, stirring every 5 minutes, for about 15 minutes, or until golden brown. Remove from the oven and set aside.

Increase the oven temperature to 350° F. For the filling, whisk together the sugars, cornstarch, water, and lemon juice in a large bowl. Toss the peaches in the mixture. Melt the butter in a large sauté pan and sauté the peaches for 15 minutes over medium-low heat to soften. Add the blueberries and continue to cook until the liquid has thickened and the peaches are cooked through. Transfer to the buttered cast-iron pan. Top evenly with the topping and sprinkle evenly with the 1 teaspoon granulated sugar. Set the cast-iron pan on a baking sheet and bake for 10 to 12 minutes, until warm and bubbly. Serve warm. Serves 4-6