Ever find yourself in a wine bar swimming in a menu full of unfamiliar options? Ever feel silly asking what exactly a Lambrusco is? The 4th Floor Wine Bar is one of Penn Quarter’s newest spots to grab a glass of wine. Head up to the fourth floor of the Prequel DC owned space where an unpretentious, accessible bar awaits you. As you enter the industrial space, take a seat on the comfy couches or a stool at the bar and take in the cool sound of DC’s latest smooth jazz. Chat with a sommelier who speaks your language and feel free to ask what the difference is between a Pinot Noir and a Cabernet Sauvignon as there is no judgement here. Once you’ve selected your libation, dive into some of the great food pairings provided by Executive Chef Scott Hoffner.
Snag a flatbread to accompany your after work libation, like this Roasted Mushroom & Crumbled Goat Cheese number.
Staying away from carbs for the summer? Try this refreshing Maine Lobster & Mango Salad.
Feeling like something more classic? Go for the standard charcuterie board.
918 F Street NW
Washington, DC 20004
Shaina is a double doodle-mom, travel-junkie, and one half of a couple that is the greatest food trend you’ve never heard of–Indian-Italian fusion (think butter chicken pizza!). During the week, she spends her early mornings hitting the pavement (or treadmill) and evenings perfecting the art of meal prepping. Shaina has been with GMF since 2013 and spends her weekends outdoors with the pups, checking out the latest and greatest restaurants in the DMV, or cuddled up on the couch with a glass of wine and the latest bingeworthy show.