Look for dishes such as baby beet and Mandarin orange salad, with aged goat cheese and black truffle vinaigrette; crispy soft-shells with avocado puree; Chilean seabass with baby eggplant; 10 oz. prime dry-aged strip steak served with fries; and lemon scented shortcake with poached rhubarb.
The new space, located across from the National Gallery and adjacent to the Spy Museum, features expansive windows, neutral colors and rustic chic decor.
Nicole is a relationship builder and storyteller, ready for adventure and excited to see and capture what makes the world unique. By day, she works with government, corporations and nonprofit organizations and has experience in communications and marketing, program and project management, and design and advocacy. Perhaps naively, she is most interested in social impact and making the world a better place, and is particularly interested in where our food comes from and how it brings us together. She’s also a proud feminist. Nicole has been with GMF since 2013, and is currently based in California with her family, where they spend time hiking, road tripping, visiting the farmers market, reading, and generally not sleeping enough.