New breakfast joint Egg Tuck just debuted a flagship store inside Milk Tavern in Koreatown and we just had to put it in prose:
My unwavering attention, what was I about to enjoy?
A masterpiece of the morning,
Who needs a boy?
Between brioche is a statement of love,
Tteok-galbi, you’re such a stud,
The love inside you was sent from above
A runny egg, just like I like
Morning, afternoon, I can even eat you at night.
Sweet, spicy, savory, how can I describe the delight?
Go try the Royal West! It’s one of five sandwiches, made with over medium egg, short ribs, Cheddar, grilled onions, pickles, chives, egg sauce, house Sriracha mayo on house-made brioche bun. Open Monday-Friday 8am – 2pm, closed weekends.
Egg Tuck inside Milk Tavern
528 S. Western Ave
Los Angeles, CA 90020
Feature photo courtesy of Egg Tuck
Marketing consultant, writer, culture connoisseur, aspiring vegan, wine and whiskey enthusiast, Jasmine Kent is an advocate for the creative community. Through all that she does, Jasmine works to shine a light on unseen talent, highlighting diverse stories by dynamic people. Jasmine has been with GMF since 2014 and is the Entertainment Chair of Los Angeles Urban League Young Professionals and manages brand partnerships for United Entertainment Group and QuarterMain Media.