The Super Bowl is over. What do you do with your life now? We’ve got the answer–the best of what lies ahead in the next 7 days, like a pretty box of macarons, just for you.
Bayou Bakery is holding a Fat Tuesday block party Bayou Gras with friends from Rappahannock River Oysters and Buffalo & Bergen, plus a parade and costume contest.
DC Restaurant Week has commenced, the DC Wine & Food Festival has a different format this year, taste everything at Union Market, plus you must head to Zengo this weekend for their special Chinese New Year Brunch!
Mary was born and raised in New York City where her family owned restaurants. Instead of eating dirt on the playground, she ate duck blood, beef tripe and pork belly. She cut her teeth at The Mandarin Oriental and The Ritz-Carlton hotels, working with Barbra Streisand, Vanessa Williams, Michael Stipe, LeVar Burton, Jane Krakowski and others. Mary founded Girl Meets Food in 2009 as a cover for her debilitating addiction to fried chicken and was named Washington Post’s “Favorite Local Foodie.” After 13 years in hospitality, she started freelance writing for USA Today, The Washington Post, Eater, Washington City Paper, and more. Today, she provides digital marketing for hospitality clients as a content creator who’s contently creating content.