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Funding Your Own Restaurant Dreams

Want to turn your passion for cooking into a reality? According to the National Restaurant Association's State of the...

Middleburg: A Visit to Boxwood Estate Winery

Middleburg with its rolling hills and equestrian training centers offers...

20 Wines Under $20 to Drink Now

Total Wine should be called “Google Wine.”  The next time you’re looking...

5 Things to Try at Le Diplomate

Years ago, the 14th Street strip was a wasteland of forgotten delis, pawn shops and the Black Cat. Today, old buildings are...

15 Places For An Early Breakfast Power Meeting

Need a place to conduct a pre-work meeting over more than just coffee before 8am? Here are 15 places in the District to do...

Dive With a View at Red Derby

by Amanda Terillo The Red Derby. Have you heard of it? Maybe not. It is...

Women in Wine: Le Donne del Vino Italy

It used to be that the most famous wine makers were 70-year-old men....

Where to Bite the Hair of the Dog

Let it not be said that Washingtonians don’t enjoy their Sunday brunch.  The morning-after social scene is simply an excuse...

Where to Try Jellyfish

In 5th grade, I went to Ocean City with my cousins. My parents never went to the beach, so it was a new and thrilling...

Taste Drive: Michael David Petite Petit Petite Syrah

One of my New Year’s resolutions is to learn more about wine, which to me...

How to Use a Vinturi Wine Aerator Like a Boss

by Sarah Meadows The beauty of wine is partly found in its complexity--an...

La Chaumière’s Calf’s Brain

The Dish: Cervelle de veau au beurre noir ($14.50/$17.75) What It Is: Sautéed calf’s brain with brown butter, lemon, and...

5 Things to Try at The Source by Wolfgang Puck

When The Source’s Executive Chef Scott Drewno spent two weeks in China, the land of my peeps, I imagine he learned many...

How to Drink Sake 101

Listen up, philistines. If you do that sake bomb, know...
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