Though located just north of Chinatown, this section of the Mount Vernon Square neighborhood could still use some additional restaurants. Enter Alba Osteria. Open just two months, Executive Chef Robert Donna’s spot is pretty good, so let’s hope this one stays around and doesn’t go the route of Galileo III. Named after the town of Alba from Donna’s home region of Piemonte, Italy the restaurant highlights house-made pastas, Neapolitan pizzas, and a variety of daily specials displayed in “Italian sized” portions for you to share.
- The service: A friendly, attentive hostess is a must for me. I was greeted quickly and with a smile upon my arrival at Alba.
- The bar area: In a way, the bar seems almost central here, and the drinks stand out. I recommend the L’Akba: Kiwi infused vodka, St. Germaine, orange and pineapple juice topped with a splash of prosecco, and the Il Tricolore: White wine, St. Germaine and mixed fruit, though with all the ice in the drink it was difficult to get to the actual fruit at the bottom. I guess my uh, sophisticated palate, is into color…
- The happy hour deals: Wow. Draught beers and fusion shot specials for just $4, plus house cocktails and draught wines for $5 Monday-Friday from 4-7pm. Hungry? You’ll receive a complimentary serving of mortadella. For five more bucks you can order batsoa, a dish that features the leg meat from veal, pork or beef, our Capunet, stuffed cabbage leaves. Neapolitan pizza baked in the Ferrara wood-fired oven from Naples is 50% off during happy hour.
- The size: small plates, large plates. You have your pick. I suggest you start with a creamy chicken soup — it’s simple, yet different. The fries are fantastic and unsurprisingly the pasta at Alba shines. The tajarin (pictured): egg yolk thin cut pasta with veal ragu and farro tagliatelle are two wonderful Italian dishes.
- The orange: The restaurant’s signature color is orange. Everywhere you look is orange. The bar seats are orange. Some of the decor is orange. Like a splash of color? This is your place. I’d describe the decor as industrial-chic.
I still haven’t ordered anything from the extensive salumi and formaggi selections — a must for my next visit. Have you heard of Chef Bar? It’s Alba’s new Thursday evening CHEF BAR tasting menu. You’ll enjoy an ever-changing six-course tasting menu inspired by rustic Italian cuisine and Italian street food, served with cocktail, wine and beer pairings. This new menu experience is the work of Chef de Cuisine Amy Brandwein.
425 I Street NW
Washington, DC 20001
Photo courtesy of Alba Osteria
Tricia is a native Washingtonian, born and raised in Columbia Heights. She loves DC so much that she was only able to leave the city for one year after college and immediately came running back. She’s lived in Navy Yard for the last few years and is excited to see all the new restaurants finally moving into the neighborhood. Tricia works in PR during the day, and spends her nights trying out new restaurants in DC with friends or watching The Good Wife, Scandal, Bones and Grey’s Anatomy. A couple of years ago Tricia decided to eat at all of the 100 Very Best Restaurants until she realized she would be old and broke by the time she finished. Unfortunately, part of that fate might still come true due to her obsession with Uber.