[fts_instagram instagram_id=3444010 access_token=3444010.da06fb6.e45747555b80458da54222a9a3c759c3 pics_count=6 type=user profile_wrap=no super_gallery=yes columns=1 force_columns=no space_between_photos=0px icon_size=65px hide_date_likes_comments=no]

Why are women labeled “bitchy,” “angry,” “emotional” or “bossy?” In the studio this week is Chef Amy Brandwein of Centrolina and Piccolina, Mason Dixie Biscuit Co. founder Ayeshah Abuelhiga, and guest co-host, blogger Angelica Talan of Angelica in the City to talk about the challenges and gender discrimination they continue to face as leaders in their industry.

[4:10] Ayeshah likes to her life unscripted.

[8:02] Amy shares how playing soccer shaped her today.

[13:48] Amy tells us why she needs to preface her talks with her staff.

[16:12] Ayeshah spills the tea on the food industry’s double standard.

[21:27] Ayeshah shares how she makes her team thrive.

[23:18] Amy weighs in on empowering her young, mostly female team. #GRLPWR

[37:19] Amy and Ayeshah impart their best advice.

1x
0:00
00:42:59
Get new Girl Meets Food podcast episodes straight to your inbox every week!
Get new Girl Meets Food podcast episodes straight to your inbox every week!

I have read and agreed to your Privacy Policy.

STORIES YOU'LL LOVE