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Why are women labeled “bitchy,” “angry,” “emotional” or “bossy?” In the studio this week is Chef Amy Brandwein of Centrolina and Piccolina, Mason Dixie Biscuit Co. founder Ayeshah Abuelhiga, and guest co-host, blogger Angelica Talan of Angelica in the City to talk about the challenges and gender discrimination they continue to face as leaders in their industry.

[4:10] Ayeshah likes to her life unscripted.

[8:02] Amy shares how playing soccer shaped her today.

[13:48] Amy tells us why she needs to preface her talks with her staff.

[16:12] Ayeshah spills the tea on the food industry’s double standard.

[21:27] Ayeshah shares how she makes her team thrive.

[23:18] Amy weighs in on empowering her young, mostly female team. #GRLPWR

[37:19] Amy and Ayeshah impart their best advice.

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