by Foram Mehta | PUBLISHED Feb 25, 2015 | New York, Plant-Based | 2 MIN READ
If there’s one thing that New Yorkers know how to do right, it’s eat a freakin’ awesome brunch. Oh, how we live for the perfectly wonderful, lazy weekends, when even the hustle ‘n’ bustle of the Big Apple slows down long enough to have a refreshing...
by GMF Staff | PUBLISHED Nov 13, 2014 | New York, Plant-Based | 3 MIN READ
by Alison Magistrali I’ve always had a love-hate relationship with beets. They are the “diva” of vegetables. They’re messy, they stain everything, they’re a pain to prep, and they have a flavor that is…I don’t want to stay boring but not thrilling. Lately,...
by Rose Zu | PUBLISHED Oct 9, 2014 | New York, Plant-Based | 2 MIN READ
I recently went to LuAnne’s Wild Ginger on a date–the restaurant had a great date night atmosphere with adorable but simple decor. Take a look at the server station! It’s as if we’re in Thailand! To start, we ordered a Thai iced tea and a scallion...
by GMF Staff | UPDATED Dec 19, 2018 | PUBLISHED Sep 18, 2014 | DC, Plant-Based | 1 MIN READ
by Amanda Terillo Ted’s Bulletin may be known for their delicious burgers and sandwiches, but I know them for their boozy milkshakes. BOOZY. MILKSHAKES. We went inside and immediately our eyes went to the wall full of descriptions of their milkshakes. My little...
by Foram Mehta | PUBLISHED Aug 31, 2014 | Plant-Based | 2 MIN READ
As a vegetarian, it can sometimes be difficult to get all the protein I need in my diet. There are so many resources of vegetarian protein out there, but it’s just not as easy for me to cook up a chicken breast for dinner and call it day. Ever since college,...
by Rose Zu | PUBLISHED Aug 17, 2014 | New York, Plant-Based | 2 MIN READ
It’s difficult to find a place that serves solid spaghetti or lasagna, and creamy pastas are too rich for me. So when a friend wanted to go grab Italian for lunch, I was skeptical. I am happy to report that the skepticism did not last long. I am a softy for great...
by GMF Staff | PUBLISHED Jun 9, 2014 | Plant-Based, Recipes | 1 MIN READ
I don’t buy bottled salad dressing anymore. Most nights, I just need a glob or two, then the rest of the bottle sits in the refrigerator door, forgotten, until I move again. “Honey, how long has this raspberry vinaigrette been in the fridge?” “Since Lance Bass was...
by GMF Staff | PUBLISHED May 3, 2014 | Plant-Based | 1 MIN READ
by Amanda Terillo Cookies are one of my favorite foods, so how excited I was to review Studmuffin Dessert’s Stud Buckets of Jackie Os Gluten-Free Cookie Bites. The little buckets are such a perfect container for gifts. The owner even gave me a hand-written card...
by Lisha Yates | UPDATED Apr 9, 2019 | PUBLISHED Dec 27, 2012 | Plant-Based | 3 MIN READ
While I do love cupcakes (store-bought Funfetti is an easy way to my heart), they dominate the dessert universe. Even mini ones from that bakery in New York City keep popping up everywhere.Cookies are much classier than their attention-whorish cousins. I discovered my...
