We just discovered Basic Invite for designing our own high-quality cards on thick cardstock. We love the beautiful templates they have for quickly creating cheap holiday cards for parties, announcement, showers, merry Christmas cards, holiday cards for business and...
As an amateur gardener, eater, and food activist, mostly green (see what I did there?) and with a relatively shallow comprehension of how complex our food system is, I was intimidated by the Ecological Farming Association’s annual EcoFarm convening. Hosted by the...
You’re the consummate host, a tireless advocate, a loyal friend. Who else can walk the runway for Victoria’s Secret and code Python, C++, Java, MIPS, and Objective-C for Apple then go home and fashion a 3-tiered cake for your best friend’s wedding...
For our 10th anniversary relaunch, we talk to Louise Salas and Gina Chersevani, hosts of the Designated Drinker Show about GMF’s return, why it’s more important than ever for women’s empowerment, eating at strip clubs, Star Wars and roast beef curtains....
There’s something about going to an orchard and picking your own fruit. The breeze in your hair, the sun on your skin, and the smell of ripe fruit permeating your nostrils. What isn’t felt is the thousands of pounds of fruit wasted due to bruising, over-ripening, or...
by GMF Staff | PUBLISHED Dec 23, 2014 | Women | 2MIN READ
“Believe in yourself.” That’s what LaTasha McCutchen said without hesitation when asked what advice she had for someone hoping to make it big in the food industry. Words well spoken from the woman who did just that and out-cooked her fellow competitors for the...
When she was a little girl, Sarah Dwyer was able to find the caramels in each box of chocolates. And when she did, she made sure she was the one who ate them. This love for anything with a caramel center led her to leave a well-paying job in the financial industry to...
Jessica Swift is a registered dietician and professionally-trained chef who brings healthy meals straight to you. Chef Jess‘ meals are prepared fresh in 2-3 day quantities and tailored to your specific needs. Not only are they delicious, but they also help meet...
Happy Father’s Day to anyone who’s got eyes and an imagination. We’ve rounded up the hottest dads we’d like to see raisin’ our babies. This post was brought to you in part by our ovaries, and by contributions from viewers like you. Thank you. We’re thrilled that Ben...
A chef by training, Alli Sosna has worked in some of DC’s finest kitchens. Her commitment to the DC community led her to serve as Executive Chef at DC Central Kitchen, where she recognized her passion for providing the nation’s youth with access to, and knowledge of,...
