by GMF Staff | UPDATED Dec 19, 2018 | PUBLISHED Sep 18, 2014 | DC, Plant-Based | 1MIN READ
by Amanda Terillo Ted’s Bulletin may be known for their delicious burgers and sandwiches, but I know them for their boozy milkshakes. BOOZY. MILKSHAKES. We went inside and immediately our eyes went to the wall full of descriptions of their milkshakes. My little...
by Jaclyn Jecha We’ve always talked about trying a produce delivery or CSA. And, for the last few years, we didn’t commit to anything for numerous (silly) reasons. A few weeks ago, we read about a local company, From the Farmer, and we decided to go for it. From the...
Jessica Swift is a registered dietician and professionally-trained chef who brings healthy meals straight to you. Chef Jess‘ meals are prepared fresh in 2-3 day quantities and tailored to your specific needs. Not only are they delicious, but they also help meet...
For chefs who made the career change from the corporate world to the kitchen line, I often wonder if they look back and think of how much easier life would be if they hadn’t switched their suits for whites. For two local chefs, the answer is unsurprising: perhaps...
by Tricia Barba | UPDATED Dec 12, 2018 | PUBLISHED Jun 9, 2014 | DC, Recipes | 2MIN READ
Valentine’s Day is just a week away. This simple dessert from Farmers Fishers Bakers is sure to make you look good in the eyes of your loved one. Show off your hard work by finding good peaches in the winter too! Kidding, you can make this crisp with any two fruits...
by Tricia Barba | UPDATED Dec 12, 2018 | PUBLISHED Jun 9, 2014 | DC | 1MIN READ
Channel your inner mixologist and make yourself a creative drink this weekend. Today’s recipe comes from Bourbon Steak Co-Head Bartender Jamie MacBain, who coined his creation, “The Jefferson.” MacBain’s play on the Manhattan has become one of the restaurant’s most...
Monday, June 9, 2014: Mondays at Meridian Pint on 11th St in Columbia Heights there are two events that are worth checking out. For those that need something immediately after work they run a Oyster Happy Hour on Mondays from 5-7. They offer Oysters for a BUCK or 6...
by GMF Staff | UPDATED Aug 9, 2019 | PUBLISHED May 31, 2014 | Bars/Drinks, DC | 2MIN READ
by Amanda Terillo I love beer. Enough to bike to Port City Brewing Company on a beautiful afternoon. Port City is about 12 miles from DC, after a sweaty ride, I’m ready for some beer! I need those calories back. When I first walked in, I got so excited because...
by Jenn Duncan | UPDATED Dec 18, 2018 | PUBLISHED May 29, 2014 | DC, Openings | 2MIN READ
Nando’s Peri-Peri has opened a beautiful new location located in Tenleytown. It’s location was the former Armand’s Pizzeria. They restored and sustainably renovated the place beautifully with exposed beams, original sky-lights, and preserved layers of paint from...
Okay, who wants to win dinner for you and a friend at Brazilian steakhouse Fogo de Chão? To enter, tell us the funniest thing that happened to you in a restaurant. The best story will be published on GMF, and the winner will receive a gift card to Fogo de Chão!...
