by GMF Staff | PUBLISHED Sep 18, 2018 | DC | 4MIN READ
I could think of one hundred reasons why I love D.C., but I’ve consolidated them into five major ones: 1. Everything is free Well, almost. As taxpayers, we earn our visits to National Museums and Galleries, and I intend to take advantage of that any and every chance I...
While visiting the nation’s capital there are a few “must-dos” – like strolling by the White House, posing at the Lincoln Memorial and taking in serious knowledge at the Smithsonian’s. In that vein, certain bars -like the Round Robin Bar– though iconic are not where...
Need a place to conduct a pre-work meeting over more than just coffee before 8am? Here are 15 places in the District to do just that. For an extended sit down Founding Farmers (open from 7am Monday through Friday), 1924 Pennsylvania Ave NW, Washington, DC 20006 (202)...
As a food enthusiast, have you found yourself bored with simply going to the newest restaurant in town? Why not help promising chefs launch their concepts? Enter Prequel – the first restaurant pop-up complex in the country. Throughout the year, Prequel plays...
There’s something about going to an orchard and picking your own fruit. The breeze in your hair, the sun on your skin, and the smell of ripe fruit permeating your nostrils. What isn’t felt is the thousands of pounds of fruit wasted due to bruising, over-ripening, or...
Single and looking? Taken and looking for spice? What’s your flavor–sweet and dreamy, sexy and daring, or optimistic with hopes to find someone who’s in it for the long haul? Whatever your pleasure, here are five drinks that’ll give you the balls to approach the one...
When a new chef arrives on the scene, it is always a gamble. One never knows how the new addition will interpret the established menu or if given creative control how bold or subtle the changes may be. Only a few months into her position, Executive Chef Jessica...
It was a quiet night and I was desperately in need of a chilled glass of wine. Enter Bin 1301, a cozy wine bar tucked away in the space U Scream Ice Cream occupied just months ago. Walking down lively U Street, the quiet bar can be hard to spot, but it’s there with a...
Beer. It has been around for centuries and continues to be a favorite among the masses. Gone are the days of cookie cutter flavors, replaced by carefully constructed profiles known as craft beer. Within the last few years numerous breweries have popped up throughout...
When she was a little girl, Sarah Dwyer was able to find the caramels in each box of chocolates. And when she did, she made sure she was the one who ate them. This love for anything with a caramel center led her to leave a well-paying job in the financial industry to...
