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The Dish: Buffalo-style frog legs ($11.99)

Where to Get It: The Coupe, 3415 11th Street NW, Washington, DC.  202.290-3342

What It Is: Frog legs marinated in Vermont maple syrup brine, coated in light buttermilk breading, and served with Georgia’s Ascher bleu cheese and a green apple-celery salad.

What It Tastes Like: Crisp and juicy, these legs wear a silky, buttery buffalo sauce. If you didn’t know better, you’d think it was chicken.  read more.