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Ripple’s Hazelnut Cheesecake

Ripple’s Hazelnut Cheesecake

Looks like we’re in a cheesecake mood lately. Today’s recipe comes from Vanessa Ochotorena, pastry chef of Ripple in Cleveland Park. Try this sweet dish at home, just in time for Valentine’s Day.Featured image courtesy of Ripple. Ripple3417 Connecticut Ave....
Farmers Fishers Bakers Peach-Blueberry Crisp

Farmers Fishers Bakers Peach-Blueberry Crisp

Valentine’s Day is just a week away. This simple dessert from Farmers Fishers Bakers is sure to make you look good in the eyes of your loved one. Show off your hard work by finding good peaches in the winter too! Kidding, you can make this crisp with any two fruits...
Bourbon Steak’s The Jefferson Cocktail

Bourbon Steak’s The Jefferson Cocktail

Channel your inner mixologist and make yourself a creative drink this weekend. Today’s recipe comes from Bourbon Steak Co-Head Bartender Jamie MacBain, who coined his creation, “The Jefferson.” MacBain’s play on the Manhattan has become one of the restaurant’s most...
5 Things to Brunch at Cedar

5 Things to Brunch at Cedar

I remember walking by the unassuming Cedar probably three years ago and deciding to venture in. I soon discovered the restaurant was tucked away in a basement location — you actually have to walk down a flight of forrest-inspired steps to enter (see it yourself)....
London: What to Try at Hix SoHo

London: What to Try at Hix SoHo

I couldn’t leave London without heading to Chef Mark Hix’s Hix SoHo, which came recommended by Art and Soul Executive Chef Wes Morton. So that’s exactly where I headed after watching Les Misérables. View this post on Instagram British food in modern bistro setting...
Win Zoofari Tickets!

Win Zoofari Tickets!

Attention all animal lovers! We have two ZooFari tickets in our hands, and we want to give them to you. The National Zoo’s ZooFari is back with more than 100 of the area’s finest restaurants, so you can enjoy a delicious evening of gourmet food, fine wines, celebrity...
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