When you’re partners in love and work, how do you maintain the whole balancing act? Washington, DC’s Rooster & Owl’s Carey Tang defines talking as a significant other vs. venting as a business partner to Chef Yuan Tang, DCanter – A Wine...
Mary Kong-DeVito invites Gigi Smith of DC Life Magazine to co-host and rant on this episode on celebrity news, including why Olivia Jade is innocent, how parents are to blame for Michael Jackson, why everyone forgot R. Kelly married a 15-year-old, and no, Kylie Jenner...
Jrink Juicery and Apothékary’s Shizu Okusa discusses the personal challenges of building an empire at 23; Ben’s Chili Bowl’s Virginia Ali remembers what it was like being a young businesswoman, mother and wife in 1958, the day MLK was assassinated,...
Look at this cocktail. Doesn’t it just make you want to lick the glass? Thanks to Amy Dunki, the DC Brand Ambassador for Caledonia Spirits for sharing this recipe. She says, “Because Barr Hill Gin is so simple yet elegant with the only botanical being...
Victor Albisu has been one of our favorite chefs since he was the executive chef of BLT Steak, so we were excited when Taco Bamba first opened in Falls Church. We’re proud to say we were instrumental in bringing the popular Mexican eatery to DC when we called...
It’s a warehouse wrapped with Miami mint, lined in millennial pink and decorated with all the tropical plants you can carry. It’s an influencer’s wet dream and an Instagram husband’s nightmare. Coconut Club near Union Market is the first...
