A warm, chewy chocolate chip cookie is my biggest guilty pleasure. A fat piece of crispy bacon comes in close second. Only a genius would think of combining the two, but I can’t take the credit. The day I came across this recipe, it was a well-deserved reward from the...
by Lisha Yates | UPDATED Dec 18, 2018 | PUBLISHED Oct 18, 2013 | Archived | 2MIN READ
Work has driven us to drink at one point or another. And if your office is south of Dupont, you may not want to shit where you eat. However, The Huxley gives you reason to work hard, play harder, and treat yourself to a night full of pomp and circumstance (seriously,...
What if Heidi Fleiss diverted her talents to cultivate the art of cooking instead of streetwalking? Paula Deen knows the answer to that question, and not because of her own questionable morals. I once watched in horror (and envy) as she egregiously stuffed her face...
When one thinks of thriving culinary areas in DC, the U Street Corridor doesn’t always come to mind. And as a resident of the strip, I’m okay with that. It means I can spend my days in peace before agreeably partaking in the nightly revelry that ensues. It also means...
As a true East Coast girl who had never been to San Francisco before April, I am head-over-heels in love with this city. I haven’t been this smitten since my 6th grade boyfriend asked via email if he could kiss me, with the subject line: URGENT.All mushiness aside, SF...
Hi, my name is Lisha and I’m a doughnut-holic. They always say the first step to recovery is admitting you have a problem. I didn’t even realize I had one until they knew me by name at GBD…only 5 days after it opened in Dupont Circle. The acronym stands for “Golden...
