A memorable evening at Prequel featuring Chef Thomas Park highlighted a beautiful Korean menu. Though not featured together, we were ecstatic to sample the five courses prepared by the Daikaya chef formerly of Farmers, Fishers, Bakers. Sampling dishes like his spicy...
It wasn’t too long ago that Pinea took over the restaurant space J&G Steakhouse used to occupy within the W Washington D.C. Hotel. Since then, Executive Chef Barry Koslow has flexed his culinary muscles showing D.C. that he is more than just pastrami and corned...
Some of the best spirits in the world are distilled right here in the United States, and the outstanding products from Koval Distillery are no exception. Koval was founded in Chicago in the mid-1800s and has been creating some of the purest and highest quality...
In a time when we’re all at our wit’s end with this cold, snowy, rainy mess, we feel okay splurging on a few good meals—especially since we spent most of the past few months hibernating. We heard NYC Restaurant Week say, “Come on out hungry bears. We’re here to fill...
Not that you needed an excuse to celebrate the brilliance of the margarita, but be sure to have one (or three) today in honor of National Margarita Day. We got a few tips from Casa Herradura on how to make the best margaritas at home. (We’re currently crushing on...
It’s one thing to be a foodie, and it’s another to be a foodie who also owns a restaurant. Until recently, it was hard to be both. Prequel, a new restaurant pop-up complex powered by DC-based EquityEats, is the first business in the District to take advantage of new...
