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Restaurant Week Spotlight: Pinea

Restaurant Week Spotlight: Pinea

It wasn’t too long ago that Pinea took over the restaurant space J&G Steakhouse used to occupy within the W Washington D.C. Hotel. Since then, Executive Chef Barry Koslow has flexed his culinary muscles showing D.C. that he is more than just pastrami and corned...
Taste Drive: Koval Dry Gin

Taste Drive: Koval Dry Gin

Some of the best spirits in the world are distilled right here in the United States, and the outstanding products from Koval Distillery are no exception. Koval was founded in Chicago in the mid-1800s and has been creating some of the purest and highest quality...
NYC Winter Restaurant Week

NYC Winter Restaurant Week

In a time when we’re all at our wit’s end with this cold, snowy, rainy mess, we feel okay splurging on a few good meals—especially since we spent most of the past few months hibernating. We heard NYC Restaurant Week say, “Come on out hungry bears. We’re here to fill...
British Breakfast Margaritas

British Breakfast Margaritas

Not that you needed an excuse to celebrate the brilliance of the margarita, but be sure to have one (or three) today in honor of National Margarita Day.  We got a few tips from Casa Herradura on how to make the best margaritas at home. (We’re currently crushing on...
Own a Restaurant For As Little As $100 at Prequel

Own a Restaurant For As Little As $100 at Prequel

It’s one thing to be a foodie, and it’s another to be a foodie who also owns a restaurant. Until recently, it was hard to be both. Prequel, a new restaurant pop-up complex powered by DC-based EquityEats, is the first business in the District to take advantage of new...
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