With two floors, DGS Delicatessen’s décor is sleek, and an exposed brick wall with a District Grocery sign adds a nice touch. It’s a very clean appearance, different from the picture covered walls you might find elsewhere. The service is impeccable. You are...
A memorable evening at Prequel featuring Chef Thomas Park highlighted a beautiful Korean menu. Though not featured together, we were ecstatic to sample the five courses prepared by the Daikaya chef formerly of Farmers, Fishers, Bakers. Sampling dishes like his spicy...
It wasn’t too long ago that Pinea took over the restaurant space J&G Steakhouse used to occupy within the W Washington D.C. Hotel. Since then, Executive Chef Barry Koslow has flexed his culinary muscles showing D.C. that he is more than just pastrami and corned...
Some of the best spirits in the world are distilled right here in the United States, and the outstanding products from Koval Distillery are no exception. Koval was founded in Chicago in the mid-1800s and has been creating some of the purest and highest quality...
In a time when we’re all at our wit’s end with this cold, snowy, rainy mess, we feel okay splurging on a few good meals—especially since we spent most of the past few months hibernating. We heard NYC Restaurant Week say, “Come on out hungry bears. We’re here to fill...
Not that you needed an excuse to celebrate the brilliance of the margarita, but be sure to have one (or three) today in honor of National Margarita Day. We got a few tips from Casa Herradura on how to make the best margaritas at home. (We’re currently crushing on...
