We attended the “Making Your Own Mimosa” brunch hosted by Evelyne and co-host Stephen. The menu included a breakfast casserole, quiche, fresh bread, salad and pound cake with fruit and yogurt. And, of course, there were bottomless mimosas. All of the dishes were delicious and homemade. However, the company was even better. We shared a meal and great conversation with people we probably never would’ve met otherwise.
Some of the other guests at the brunch had been to other events and enjoyed them enough to try another one. Evelyne will be hosting her next brunch on Saturday, April 19. The theme is Mexican with breakfast margaritas.