Joining the recent flurry of restaurant openings in Georgetown, the third location of popular burger joint Good Stuff Eatery opened last week (which was fortuitous as you stumbled out of Rhino Bar next door). The small, 2-level eatery replaced Crepe Amour/Georgetown Wing Co., with 50 seats–including a 16-seat communal table– and “The Creamery,” a milkshake-churning contraption in the upper level dining room.
You’ll find the same burgers and shakes you’ve come to love, like the Prez Obama burger with bacon, Roquefort cheese & horseradish mayo, and the Spike’s Sunnyside, which sports a fried egg. Milkshake flavors include Milky Way Malt, Cookies and Cream, Soursop Hop Strawberry, Black & White, Salty Caramel Kiss, Very Berry, Vietnamese Coffee and the outrageous Toasted Marshmallow ($5.45 each).
Permanent to this location? The Red Velvet milkshake, which is so over-the-top good, it’ll make you wanna slap a well-heeled Georgetown socialite. A fourth location is planned in Philadelphia.
Good Stuff Eatery Georgetown
3291 M Street NW
Washington, DC 20007
Mary was born and raised in New York City where her family owned restaurants. Instead of eating dirt on the playground, she ate duck blood, beef tripe and pork belly. She cut her teeth at The Mandarin Oriental and The Ritz-Carlton hotels, working with Barbra Streisand, Vanessa Williams, Michael Stipe, LeVar Burton, Jane Krakowski and others. Mary founded Girl Meets Food in 2009 as a cover for her debilitating addiction to fried chicken and was named Washington Post’s “Favorite Local Foodie.” After 13 years in hospitality, she started freelance writing for USA Today, The Washington Post, Eater, Washington City Paper, and more. Today, she provides digital marketing for hospitality clients as a content creator who’s contently creating content.