1969-2014. As a child, Kelly was founder and president for life of the “Clean Plate Club.” Later, in college, she ate pizza for breakfast, lunch and dinner for 6 days straight. Third-generation Washingtonian Kelly caught, cleaned and cooked her own seafood. She saw centers–convention, capital, shopping–rise and fall. And she could probably tell you what restaurant “used to be here,” but she never met the President. This refined (finicky?) fed found the ways and means to fine dine with a good wine.