We checked out the new brunch offerings at NoPa Kitchen + Bar, and here are our mandatory must-tries:

  • Impossibly light brunch pastries ($8) like a crumbly plum coffee cake, bananas Foster muffin and brioche mousseline.
  • Surprisingly tasty braised red cabbage ($7) with chestnuts.
  • An outstanding frittata ($12) with house-made chorizo, tomato, arugula and Mornay.
  • A twist on French Toast ($12) with caramelized banana and mango sauce.
  • A doughnut sampler ($9) of cinnamon roll, double chocolate and Girl Scout, Samoa type “doughnettes.”

Pair your brunch with delicious cocktails like the Blood and Sand ($10) and the Blackwell’s Corruption.

Feature photo courtesy of NoPa

NoPa Kitchen + Bar
800 F Street NW
Washington, DC 20004
(202) 347-4667

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