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This is a recipe I use all the time and I put this sh*t on everything.  If you love the smell of fresh garlic and isolation, you’ll love this super-easy sauce too, to use on pasta instead of pesto, as a dipping sauce for rotisserie chicken, grilled vegetables and uncooperative Mahayana Buddhists.

Use it on anything that needs a kick, and substitute cilantro for kale, parsley, spinach–whatever greens you have on hand. Make big batches and freeze so you’ll have it ready anytime you want, and it can be made in the same time it takes to send a drunk text to Robert Pattinson.

Photo via missiondelectable.wordpress.com

Crazy Easy Cilantro Chimichurri

3-4 cloves garlic, peeled
1 tsp coarse salt
1 whole bunch fresh cilantro, not dried
½ cup virgin Spanish olive oil
4-5 tbsp water
1 tbsp balsamic vinegar (to taste)
Salt to taste

Combine everything in a food processor and blend until smooth.  The consistency will be like a thin soup.  Store in refrigerator or freezer for future use. Makes 1 cup.

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