The Loving Spoonful: Cedar’s Chocolate Soup Recipe
[Mary Kong] 03 14 2012The Loving Spoonful breaks out with extraordinary dining for the adventurous.

Like three-course dinner chewing gum, Cedar’s decadent lobster and white chocolate soup is like a multi-course dinner all in one.
Warm, sweet bisque poured over generous chunks of fresh lobster makes for a dramatic presentation.
The first texture to fill your mouth is the velvety smoothness of the soup, blended with heavy cream, thyme and tarragon.
Next, thrillingly large chunks of lobster, freshly plucked from the icy waters off Maine.
Finally, sweet, sweet chocolate coats your taste buds because it is never too early for dessert–you can smell as well as taste it.
This unforgettable appetizer was a hit during Valentine’s Day, and Cedar’s Executive Chef Aaron McCloud generously shares this recipe to enjoy at home. It’s perfect any time lobster and chocolate is in season, which is all…the…time. more after the jump »






