Latest News

Penn Quarter izakaya Daikaya begins Sunday brunch from 11:30-3 with American classics with a Japanese twist.

Modern Belgian eatery B Too in Logan Circle officially launches weekend brunch.

Italian eatery Osteria Marzano soft opens the week of June 17 in Kingstowne, Alexandria, VA.

Pizzeria Orso in Falls Church, VA begins weekend brunch Saturdays and Sundays 11:30 am – 3 pm

Georgetown Czech/Slovak-inspired eatery Capitol Prague now open for happy hour, dinner and weekend brunch.

Del Campo’s Asado Bar and 40-seat patio is now open, with happy hour specials from 5:30 pm

Balkan restaurant Ambar begins bottomless brunch Saturdays and Sundays from 10-4.

Todd Gray’s Muse at Corcoran Gallery to offer vegan brunch Sundays.

Check out our Openings page for the latest restaurant and bar openings in Washington, DC

Silly Rabbit, Drinx Are for Kids

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Posted December 9, 2010 by - Mary Kong-DeVito in Pretty Marinated
Cereal Mascot Rob Sheridan

Admit it.  As a child, you were sucking on a bubble pipe and sipping on apple juice, like a little barfly-in-training.  Revisit that sweet, sweet childhood anytime you like with cocktails that are playful and fun to drink.  Only now, they’re just for adults.

Do you remember that Life Cereal kid named Mikey from the 70′s? He mixed Pop Rocks and Coke and died from a ruptured stomach.  Actually, he’s alive and quite wealthy, living off royalties and working as an attorney in New York.

The Urban Myth ($12) at EatBar is an explosive mix of house-infused bourbon, RC Cola, and Pop Rocks that you have to try at least once.  See if you could cheat death.

PS7′s says Sav U‟R Cereal ($12) with a hand-crafted cocktail that’s a nutritious breakfast anytime, blending Cap’n Crunch flavored cereal milk, Old Overholt Rye and St. Elizabeth Allspice Dram rum liquor.  In my opinion, it’s better than the original inspiration.

Ted’s Bulletin has wholesome, spiked milkshakes ($7.99) in flavors like Mocha Kahlua, White Russian, Tequila Sunrise, Fuzzy Navel, and Strawberry Daquiri. They have non-alcoholic versions too, but where’s the fun in that?  Read about the Bailey’s Caramel Macchiato here.

The Burning Man at SOVA is a sweet and fizzy mix of Plymouth Gin, St. Germain elderflower liqueur, house-made Sour Patch Kids liqueur and Prosecco. The real show comes when the Sour Patch Kid floating on top is engulfed in flames.  Pretty trippy.

So much better than a pie in the face, the Fruit Bat Banana Boat ($9) with banana rum, crème de cacao and soymilk is for civilized grown-ups like you and me.  Resist the urge to start a food fight with one of these.

Image: Rob Sheridan

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About the Author

- Mary Kong-DeVito

Founder/Editor-in-Chief. Mary grew up in New York where the food-centric city and her family's restaurants were literally her playground. Instead of eating dirt, she ate duck blood and rotten eggs. You never know what you'll find on the sidewalks. Mary is a veteran of the spa industry who's worked on celebrities such as Barbra Streisand, Vanessa Williams and Jane Krakowski. Her writing has appeared in DC Magazine, Washington Post Express, Scoutmob and Washington City Paper. She eats "normal" stuff too, like cheeseburgers. Kangaroo cheeseburgers.

  1.  
    Kath

    Great! Thanks for this. Who knew?!




  2.  

    We’re going to make “adult” milkshakes on our Burgers and Shakes episode that we’re filming next month. You should come to the taping.




  3.  
    Michael

    I pretty much imagined that was what those characters were up to these days.





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