Summertime and the Grillin’s Easy
[Amanda Jane Cooney] 05 14 2012Mmm…doesn’t the smell of charcoal and applewood smoke just make you want to hug a greased pig? When the heat leaves you so parched, so lifeless, leave the grilling to the pros. Here’s a rotating calendar of outdoor barbecues–good all summer long. The only movement you’ll have to make is wiping the soot mixed with tears of joy from your eyes:

Join Eventide’s Rooftop Barbecue with Chef Adam Barnett on the rooftop Sundays at 4 pm as he grills up barbecue chicken, grilled bratwurst, Angus burgers with bourbon samples. $30 for adults for food and bourbon; free for children under 10. 3165 Wilson Boulevard Arlington, VA. 703.276.3165
Because Friday is too far away, join Chef Rob Weland on the second Tuesday of the month when he wood-grilld a full goat, lamb, pig or King salmon at Cork’s Whole Animal Grill-Out, served with sides. $50-$75 per person, $25 for optional wine pairing. 1805 14th Street NW, Washington, DC. 202.265.2675
Get your choice of burger ($7, local beef, chicken, black-eyed pea or turkey) with free toppings and chips at Helix Lounge’s Backyard Bash every Wednesday from 5-7 pm, grilled on their new wood-fire grill. DC Brau Lager is a steal for only $3. 1430 Rhode Island Avenue NW, Washington, DC. 800.706.1202 more after the jump »

Even if sipping tequila straight is your thing, this all-day drinking guide will help you find your alcoholic niche this weekend.





