Buffalo-Style Frog Legs
The Dish: Buffalo-style frog legs ($11.99)
Where to Get It: The Coupe, 3415 11th Street NW, Washington, DC. 202.290-3342
What It Is: Frog legs marinated in Vermont maple syrup brine, coated in light buttermilk breading, and served with Georgia’s Ascher bleu cheese and a green apple-celery salad.
What It Tastes Like: Crisp and juicy, these legs wear a silky, buttery buffalo sauce. If you didn’t know better, you’d think it was chicken. read more