EatBar Says Share and Share Alike
02 07 2010EatBar in Arlington has a new menu that encourages sharing among friends! Because you’re so good at that.
Everyone’s bound to find something they like, with dishes ranging from $1.50 for small bites to $12 for larger entrées. Snack on $1.50 Portuguese-style bacalao salt cod with lemon aioli, or for $3, choose onion rings or roasted olives.
Ted Turner would love the $3.50 New Frontier Bison sliders with spicy tomato chutney; and sweet & sour pork with house pickle.
An exciting assortment of $5 fresh-baked focaccia with delicious spreads include Red Apron N’duja, a spicy spreadable salumi; avocado with pistachios and sea salt; and salami bread with olive tapenade, mustard and tomato chutney.
Need something like what Ma used ta make? Try $9 hand-cut fettuccine with Northern Neck Farms broccoli and cherry tomatoes; or baked ziti with bolognese and Mozzarella.
Bigger is better, with entrée-sized dishes including $12 mussels in white wine served with fries; and a $12 housemade burger on a brioche bun with fries.
Don’t forget the cheese and charcuterie plates, and order a trio of wines to go with them for $12, off a rotating list of three themed flights such as “Willamette Dammit,” three wines from Willamette Valley, Oregon; and “Que Syrah, Shiraz,” a selection of Syrahs from around the world.
EatBar also offers a very tempting happy hour every Monday to Friday from 4 p.m. to 7 p.m., with all drafts priced at $4 and half-price wines by the glass for most 6 oz pours. Food specials include a fritter plate for $5 and a slider plate for $12.
Check out the new menu here!
EatBar
2761 Washington Blvd.
Arlington, VA 22201
(703) 778-9951
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