Valentine’s Day at Art and Soul
28 01 2010
Enjoy an intimate dinner for two with a special three-course Valentine’s menu designed to be shared.
Amuse Bouche
Shrimp and Grits
First Course
Choice of:
Winter Greens
Blood Orange, Fennel, Toasted Hazelnuts, Feta Cheese
Oysters on the Half Shell
Candied Meyer Lemon, Vodka Mignonette
Seared Foie Gras
French Toast, Fig Smear, Kumquat Syrup
Entrée
Service For Two
Bone In Prime Ribeye – $120
Black Pepper Jelly, Smashed Fingerling Potatoes, Creamed Spinach
Lola Duck – $110
Bourbon-Cherry Glazed Breast, Sausage, Confit, Winter Vegetables, Spaghetti Squash
Crispy Whole Fish – $100
Seafood Gumbo, Dirty Rice
Four Bone Pork Rib Roast – $110
Parsnip Puree, Bacon Braised Brussel Sprouts, Mustard Pork Jus
Dessert
Tartlets Trio for Two
Apple Spice, Cherry Mascarpone, Apricot Honey
Spicy Chocolate Pudding Cake
Caramelized Pears, Chewy Caramel
Almond Shortbread
Art and Soul
Reserve now
415 New Jersey Ave NW
Washington, DC 20001
(202) 393-7777
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