Valentine’s Day at Blue Duck Tavern

28 01 2010

On February 14, 2010, starting at 5:30pm, Blue Duck Tavern presents a Valentine’s Day four-course tasting menu designed for sharing.  A limited a la carte menu will also be available.

blue duck tavern valentines day washington dc fine dining

First course
Arpege Egg with Smoked Haddock, Sabayon and Sturgeon Caviar

Second course
Dungeness Crab with Orecchiette Pasta, Hot Pepper, Lime and Creme Fraiche

Third course
Elysian Fields Lamb Rack served with Black Trumpet Mushroom Crust, Anna Potatoes and Stuffed Artichokes

Fourth course
Valrhona Chocolate Box and Pink Champagne Sorbet


$65.00 per person, exclusive of beverages, tax and gratuity.

Blue Duck Tavern at the Park Hyatt Hotel
Reserve now
1202 24th St. NW
Washington, DC 20037

Blue Duck Tavern on Urbanspoon

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