A Night of Extreme Taste Sept. 30th
September 10, 2010The late Jerome Girardot was a master of his trade, creative, quiet, refined, and poised. His dedication, patience and work ethic set him apart as a leader in the pastry world.
The Jerome Girardot Fund was established to celebrate the life and memory of Jerome, bringing together the country’s top chefs and culinary enthusiasts to connect and enjoy great food and great friends.
Proceeds of A Night of Extreme Taste establishes a fund for Jerome’s young children, ensuring their education as they grow.
On Thursday, September 30, 2010 from 7 to 11 pm, these great chefs will give you a culinary experience of a lifetime at A Night of Extreme Taste.
Featuring more than 13 savory action stations and a grand dessert buffet prepared by over 28 of the nation’s most talented chefs, A Night of Extreme Taste is complemented by fine wine and spirits, beer, breads, cheese, teas, coffee and water stations.
Meet the participating chefs and share great conversations while enjoying cocktails by world-class mixologist Freddy Diaz, wine, champagne and beer tastings with unlimited access to the stations. Plus, receive a box of chocolate truffles to take home.
The grand dessert buffet will feature more than 20 different pastry selections, showpieces and desserts, prepared live while you enjoy live entertainment by Fernando Varela and The Leclaire Brothers.
Tickets are $125.00 per person, and recommended attire for this event is “urban chic.” Please purchase tickets here.
The Ritz Carlton
1150 22nd Street NW
Washington, DC 20037
Celebrity Chefs participating in the Washington D.C. “A Night of Extreme Taste” include:
| Chef Jean Phlippe Maury | Executive Pastry Chef | City Center Las Vegas (M.O.F., World Pastry Champion) |
| Chef Michel Richard | Chef/Owner | Michel Richard Citronelle |
| Chef Daniel Zeal | Chef de Cuisine | Georgian Room, The Cloister at Sea Island (Mobil five stars restaurant) |
| Chef Laurent Pillard | Executive Chef | Fleur De Lys, Hubert Keller |
| Chef Bryan Voltaggio | Chef/Owner | Volt Restaurant (Finalist Las Vegas Top Chef) |
| Chef Robert Wiedmaier | Chef/Owner | BRABO by Robert Wiedmaier (Rammy Chef of the Year) |
| Chef Robert Ciborowski | Executive Chef | Walt Disney World Swan and Dolphin Resort |
| Chef Clayton Miller | Executive Chef | Trummer’s on Main |
| Chef Julien Jouhannaud | Executive Chef | Alain Ducasse Group |
| Chef David Deshaies | Executive Chef | Michel Richard Citronelle |
| Chef Scott Drewno | Executive Chef | The Source by Wolfgang Puck |
| Chef Peter Timmins | Executive Chef | The Gasparilla Inn & Club (Certified Master Chef) |
| Chef David Varley | Executive Chef | Michael Mina’s Bourbon Steak House |
| Chef Laurent Branlard | Executive Pastry Chef | Walt Disney World Swan and Dolphin Resort (twice World Pastry Champion) |
| Chef Christopher James | Deputy Chef/Pastry Chef | The Department of State in Washington D.C. |
| Chef Jerome Landrieu | Chocolate Academy Director | Chocolate Academy Cacao Barry |
| Chef Laurent Lhuiller | Executive Pastry Chef | Catering by Windows (National Pastry Champion) |
| Chef Frederic Loraschi | Chocolatier/Owner | Chocolats Frederic Loraschi |
| Chef Frederic Monti | Corporate Pastry Chef | Pregel America |
| Chef Jose Andres | Chef/Owner | ThinkFoodGroup (TV Host, Author) |
| Chef Geoff Manthorn | Executive Sous Chef | Charm City Cakes(Co- Star,Ace of Cakes TV show) |
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